Savory Popcorn de Provence

Savory Popcorn de Provence

Yield: 8 cups

Ingredients
  • 8 cups popped popcorn
  • 1/4 cup
  • 1/2 stick butter or margarine
  • 2 garlic cloves, finely minced
  • 2 tablespoon herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)
Directions
  1. Melt butter in small saucepan; add garlic and cook 1 minute.
  2. Stir in herbs de Provence.
  3. Place popcorn in large bowl.
  4. Toss flavored butter mixture over popcorn; serve immediately.
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