Touchdown Popcorn Peanut Treat

Touchdown Popcorn Peanut Treat

Yield: 4 quarts

Ingredients
  • 4 quarts popped popcorn
  • 1 cup unsalted cocktail peanuts
  • 1 cup seedless raisins
  • 1 cup honey
  • 1/2 cup water
  • 1 tablespoon lemon juice
Directions
  1. In a large buttered bowl, combine popcorn, peanuts and raisins.
  2. Keep warm.
  3. Combine honey, water and lemon juice in a saucepan.
  4. Bring to a boil; cook and stir over medium heat until mixture reaches 250 degrees Fahrenheit, or hard ball stage on a candy thermometer.
  5. Pour over popcorn; toss to mix thoroughly.
  6. Turn onto a buttered jelly roll pan or large baking pan.
  7. Bake in a preheated 300 degree oven for 20 minutes, stirring occasionally.
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