Confetti Corn

Confetti Corn

Yield: 8 Cups

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Ingredients
  • 8 cups popped popcorn
  • 4 ounces white chocolate, melted
  • Candy sprinkles
Directions
  1. Place popcorn on a large baking sheet. Drizzle with melted white chocolate and melted dark chocolate.
  2. Scatter sprinkles over top. Let stand until chocolate is set.
  3. Break into clusters if needed. Store in an airtight container for up to 2 weeks.
     
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