Ginger Turmeric Popcorn
Yield: 4 servings
- 8 cups unsalted, unbuttered popped popcorn
- 1/4 cup light olive oil
- 2 tbsp honey
- 1/2 tsp salt
- 2 tsp grated lemon zest
- 1 1/2 tsp ground ginger
- 1 tsp ground turmeric
- Preheat oven to 300° F. Line large, rimmed baking sheet with parchment paper or foil coated with cooking spray. Spread popcorn onto prepared baking sheet.
- In small saucepan set over medium heat, heat olive oil, honey and salt; stir in lemon zest, ginger and turmeric. Pour over popcorn and toss gently to coat evenly.
- Bake for 30 minutes, stirring occasionally, or until popcorn is dry and crisp. Let cool completely before serving.
This slightly sweet but savory popcorn snack will tickle your taste buds with subtly exotic flavors – perfect for sharing and delighting friends.
Per 2 cups
Saturated Fat 2g