1 cup each unsalted almonds and cashews
8 cups unsalted, unbuttered popped popcorn
2 tbsp butter
2 tbsp honey
1/3 cup chopped dark chocolate or dark chocolate chips
1/2 tsp salt
1 cup chopped dried apples
1/2 cup dried goji berries
1. Preheat oven to 300°F. Toast almonds and cashews on large, rimmed baking sheet for 10 minutes; let cool. Line same baking sheet with parchment paper; spread popcorn onto baking sheet.
2. In small saucepan set over medium heat, melt butter, honey, dark chocolate and salt, stirring until smooth. Drizzle over popcorn; toss gently.
3. Bake, stirring occasionally, for 25 to 30 minutes or until popcorn is dry; let cool.
4. Toss popcorn mixture with almonds, cashews, apples and goji berries.
Rich dark chocolate and tart goji berries add a yin-yang flavor twist to this energy-filled snack mix, fueling you at work or out on the trails.
Tip: Try this recipe with assorted dried fruit, such as mangoes, cherries and cranberries.
Per 1 cup
Saturated Fat 3g