Asian Popcorn

Asian Popcorn Medley

Yield: 8 Cups

  • 6 cups popped popcorn
  • 2 cups Oriental rice cracker mix
  • 3 tbsp. butter or margarine
  • 1 tbsp. soy sauce
  • 1/2 to 1 teaspoon ground ginger (may vary to taste)
  • 1/2 to 3/4 teaspoon sesame oil (may vary to taste) 
  1. Mix popcorn and rice cracker mix together in a large bowl. 
  2. In a small microwave-safe bowl, microwave butter on HIGH until melted, about 20 seconds.  Stir in soy sauce, ginger and oil. 
  3. Drizzle over popcorn mixture; toss. 
  4. Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once. 
  5. Allow to cool, serve or store in airtight container.