Sesame Mustard Popcorn

Black Sesame Mustard Popcorn

Yield: 4 quarts, 16 servings (1 cup each)


Dress to Impress

  • 4 quarts popped popcorn
  • 3 tablespoons butter
  • 1 tablespoon dark sesame oil
  • 1 tablespoon yellow mustard powder
  • 1 tablespoon black sesame seeds
  • 1 teaspoon kosher salt (or popcorn salt)
  1. Place popcorn in a large serving bowl. 
  2. In a small bowl, combine butter, sesame oil and mustard powder. 
  3. Microwave butter mixture for 20 seconds or until butter is melted. 
  4. Stir until mustard powder is dissolved and mixture is well blended.
  5. Drizzle butter mixture over popcorn and toss. 
  6. Sprinkle sesame seeds and salt over popcorn and toss again; serve immediately.