Hot Wasabi, Bombay & Cajun Popcorn

Bombay Popcorn, Hot Wasabi Popcorn, Cajun Popcorn

Yield: 8 cups

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Ingredients

Bombacy Popcorn:

  • 8 cups popped popcorn, warm
  • 3 tablespoons butter or margarine
  • 2 teaspoons curry powder or hot curry powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/2 cup toasted coconut, golden raisins or sliced almonds, optional

Hot Wasabi Popcorn:

  • 8 cups popped popcorn, warm
  • 3 tablespoons butter or margarine
  • 2 teaspoons prepared wasabi
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar, optional

Cajun Popcorn:

  • 2 1/2 quarts popped popcorn
  • 1/4 cup butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon pepper
Directions

For Bombay and Wasabi Popcorn:

  1. Place popcorn in a large bowl.
  2. Microwave butter 20 seconds or until melted; stir in curry powder or wasabi until well blended.
  3. Drizzle seasoned butter over popcorn and stir to distribute.
  4. Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

For Cajun Popcorn:

  1. Pour butter over warm popcorn
  2. Combine remaining seasonings and sprinkle over popcorn; toss to mix.
  3. Bake in 300-degree Fahrenheit oven for crispy popcorn.
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