Cajun Corn

Cajun Corn

Yield: 2 1/2 quarts

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Ingredients
  • 2 1/2 quarts popped popcorn
  • 1/4 cup butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon lemon pepper
Directions
  1. Pour butter over warm popcorn.
  2. Combine remaining seasonings and sprinkle over popcorn; toss to mix.
  3. Bake in 300-degree Fahrenheit oven for crispy popcorn.
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