Cheesy Jalapeno Popper Popcorn

Cheesy Jalapeno Popper Popcorn

Yield: 4 quarts, 16 servings (1 cup each)

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Crunch Time

Ingredients
  • 4 quarts popped popcorn
  • 2-3 teaspoons jalapeno green pepper sauce (or tabasco; more to taste)
  • 1/4 cup grated Parmesan cheese (substitute cheese with brewer’s yeast for a low fat alternative)
  • 1 teaspoon garlic salt
Directions
  1. Place popcorn in a large serving bowl. 
  2. Sprinkle popcorn with jalapeno sauce, Parmesan cheese and garlic salt; toss and serve immediately.
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