Kettle Corn

Cinnamon Sugar Kettle Corn

Yield: 3 quarts

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Story

A Fair Snack to Remember

Ingredients
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup vegetable oil
  • 1/2 cup popcorn kernels
  • 1/2 cup confectioner’s sugar
  • 1/2 teaspoon kosher salt (or table salt)
Directions
  1. Mix granulated sugar and cinnamon together in a small bowl; set aside.
  2. In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner’s sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
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