Apple Pie Popcorn

Down Home Apple Pie Popcorn

Yield: 10 cups

  • 3 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 8 cups popped popcorn
  • 1 cup dried apple chips, broken into large pieces
  • 1/4 cup toffee bits
  1. Preheat oven to 300°F. Whisk melted butter with vanilla. Toss brown sugar with cinnamon, allspice and nutmeg.
  2. Toss popcorn with butter mixture. Sprinkle evenly with brown sugar mixture.  Stir.  Transfer to baking sheet lined with parchment paper.
  3. Sprinkle apple chips and toffee bits over top. Bake for 15 minutes or until toffee bits start to melt. Cool before serving.

Tip: Add chopped pecans for extra crunch.