Easy, Elegant Holiday Popcorn

Easy, Elegant Holiday Popcorn

Yield: 8 Cups

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Ingredients
  • 8 cups popped popcorn
  • 2 ounces white chocolate, melted
  • 2 ounces dark chocolate, melted
  • Red and green Christmas sprinkles
     
Directions
  1. Place popcorn on a large baking sheet. Drizzle with melted white chocolate and melted dark chocolate.
  2. Scatter sprinkles over top. Let stand until chocolate is set.
  3. Break into clusters if needed. Store in an airtight container for up to 2 weeks.
     
Notes

Tip:  Make a double batch and package in festive containers to give as holiday gifts.

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