Mexican Street Corn

Elote Inspired Popcorn

Yield: 10 Cups

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Ingredients
  • 10 cups popped popcorn
  • 1 tablespoon butter or margarine
  • 2 tablespoons hot sauce (such as Frank’s)
  • 1 tablespoon dried cilantro
  • ½ cup Queso Fresco cheese, crumbled (can substitute shredded Monterey jack cheese)
Directions

1. Place popcorn in a large bowl

2. In a small saucepan, melt butter. Add hot sauce and cilantro; mix well. Pour over popcorn, stirring to coat.

3. Sprinkle with cheese; mix well.

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