Honey Mustard Snack

Honey Mustard Snack Mix

Yield: 1 quart

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Ingredients
  • 1 quart popped popcorn
  • 2 teaspoon honey
  • 1 teaspoon dry mustard
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white or black pepper
Directions
  1. Preheat oven to 325° F.
  2. Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper.
  3. Bake about 9 minutes and toss just before serving. Serve warm.
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