Popcorn Eggs

Hoppity Poppity Easter Eggs

Yield: 16 eggs


Hoppity Hoppin' Easter Eggs are Poppin'

  • 10 cups freshly popped popcorn
  • 1 cup pastel colored jelly beans
  • 1/4 cup butter or margarine
  • 1 package (10 1/2 oz.) miniature marshmallows
  • 1 package (3 oz.) blueberry, strawberry or lemon gelatin
  1. Combine popcorn and jelly beans in large bowl; set aside.
  2. Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed.
  3. Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans.
  4. Mix lightly until coated.
  5. Shape into 16 (2-inch) eggs with greased hands.