Honey Mustard Snack

Hot Mustard Popcorn

Yield: 2 quarts

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The Heat is On

Ingredients
  • 2 quarts popcorn popped
  • 1/4 cup oil
  • 1 teaspoon mustard (dry)
  • 1/2 teaspoon thyme
  • 1/4 teaspoon ground black pepper Dash cayenne pepper
  • Optional: 1/2 teaspoon low-sodium salt
Directions
  1. Keep popcorn warm. Mix seasonings together.
  2. Add to popped popcorn and mix thoroughly.
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