Indonesian Popcorn

Indonesian Popcorn

Yield: About 5 quarts

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Ingredients
  • 5 quarts popped popcorn
  • 1 cup dried banana chips
  • 1/2 cup peanut butter
  • 2 teaspoons vegetable oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground garlic
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
Directions
  1. Combine popped popcorn and banana chips in a roasting pan.
  2. In a small saucepan, stir together peanut butter and oil until blended; add seasonings and heat.
  3. Pour peanut butter mixture over popped popcorn and toss to coat. Heat in 300-degree Fahrenheit oven for 10 minutes, stirring several times.
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