Italian Popcorn

Italian Popcorn

Yield: 2 Quarts

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Ingredients
  • 2 quarts popped popcorn
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon fresh (1 teaspoon dried) oregano
  • 1½ teaspoon fresh (½ teaspoon dried) basil
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • 1/8 teaspoon red chili flakes
  • 1 tablespoon (or to taste) grated Parmesan cheese
Directions

Place popcorn in a large bowl and drizzle with olive oil; toss.  In a small bowl, mix oregano, basil, garlic, salt and chili flakes.  Sprinkle herb mixture over popcorn and toss again.  Sprinkle with Parmesan cheese; toss and serve.

Notes

For fewer calories, omit olive oil.  Spray popcorn lightly with cooking spray.   Sprinkle herbs, garlic, salt and chili flakes over popcorn and toss again.  Sprinkle with Parmesan cheese; toss and serve.

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