Jingle Balls

Jingle Balls

Yield: 12 Cups

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Ingredients
  • 12 cups popped popcorn
  • 6 tablespoons butter or margarine
  • 3 cups mini marshmallows
  • 1/2 teaspoon peppermint extract
  • Assorted colored sugars
Directions
  1. Spray large mixing bowl lightly with cooking spray. Add popcorn.
  2.  Spread plastic wrap on cookie sheet; set aside.
  3. In medium saucepan, melt butter and marshmallows; stir until mixture is smooth. Stir in peppermint extract. Pour over popcorn, mixing until well coated. Let cool 2 minutes.
  4. Spray hands with cooking spray and form popcorn mixture into 3-inch balls. Gently press colored sugar onto balls. Let sit on prepared cookie sheet until cool and set.
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