Lavender Provencal Popcorn

Lavender Provencal Popcorn

Yield: N/A

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Globetrotting Grains
The Flavors of France

Ingredients
  • 2 quarts popped popcorn
  • 1 tablespoon butter, melted
  • 2 teaspoons Herbs de Provence (with lavender)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
Directions
  • Place popcorn in a large bowl and drizzle with melted butter; toss. 
  • Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.

Notes
  • Note: For fewer calories, omit butter.  Spray popcorn lightly with cooking spray.  Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.

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