Pop-a-rific Popcorn Balls

Pop-a-rif-ic Popcorn Balls

Yield: 14 balls

  • 3 quarts popped popcorn, unsalted
  • 1 (1-lb.) pkg. marshmallows
  • 1/4 cup butter or margarine
  1. Place popped popcorn in a large bowl.
  2. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth.
  3. Pour over popcorn, tossing gently to mix well. Cool five minutes.
  4. Butter hands well and form
  5. 2 1/2 inch balls. Makes about 14 balls.
  6. to color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture.
  7. Mix well to distribute color evenly, then pour over popcorn as instructed.