Popcorn con Pesto

Popcorn Con Pesto

Yield: 5 quarts

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Popcorn Italiano

Ingredients
  • 5 quarts popped popcorn
  • 1/2 cup melted butter
  • 1 tablespoon dried basil leaves, crushed
  • 1 teaspoon dried parsley, crushed
  • 1 teaspoon garlic powder
  • 1/3 cup Parmesan cheese
  • 1/2 cup pine nuts (optional)
Directions
  1. Put popped popcorn in a large bowl and keep warm.
  2. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts.
  3. Stir to blend.
  4. Pour over popped popcorn, stirring well.
Notes

Dried thyme or oregano, or combination of ingredients, may be used in place of basil.

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