Asian Popcorn

Popcorn Medley

Yield: 2 quarts

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Ingredients
  • 6 tablespoons butter or margarine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1 quart popped popcorn, unsalted
  • 1 can (3 oz.) chow mein noodles (about 2 cups)
  • 1 1/2 cups bite-sized shredded wheat biscuits
  • 1 cup pecan halves
  • 1 teaspoon basil
Directions
  1. In a large frying pan, melt butter or margarine.
  2. Stir in Worcestershire sauce, salt and garlic powder. Add popcorn, noodles, wheat biscuits and pecans; toss gently until well-mixed.
  3. Sprinkle with basil.
  4. Spread out on cookie sheet and heat in 250-degree Fahrenheit oven for 45 minutes, stirring occasionally.
  5. Cool.
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