Poppy Chow

Poppy Chow

Yield: 2 quarts

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Kid Friendly Treats

Ingredients
  • 2 quarts popped popcorn
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup creamy peanut butter
  • 1 cup milk or semi-sweet chocolate chips
  • 1 cup confectioner’s sugar
Directions
  1. Place popcorn in a large bowl; set aside.
  2. In a microwave safe bowl, combine butter, peanut butter and chocolate chips.
  3. Microwave 2 minutes; stir until smooth.
  4. Pour the chocolate mixture over the popcorn and stir until well coated.
  5. Sprinkle Confectioner’s sugar over popcorn and stir until coated.
  6. Cool to room temperature before serving.
  7. Store in airtight container, refrigerated, up to 24 hours.
Notes

Preperation Time: 10 minutes

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