Pumpkin Heads

Pumpkin Heads

Yield: 12 Cups

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Ingredients
  • 12 cups popped popcorn
  • ¼ cup light corn syrup
  • 2 tablespoons butter or margarine melted
  • 1 cup confectioner’s sugar
  • 1 cup mini marshmallows
  • 1 tablespoon water
  • ½ teaspoon pumpkin pie spice (optional)
  • Several drops orange food coloring
  • ½ cup toasted pumpkin seeds or sunflower seeds
  • Assorted decorations for “eyes” and “mouths”
Directions
  1. Place popcorn in large bowl; spray lightly with cooking spray.
  2. In large saucepan, combine butter, confectioner sugar, marshmallows and water. Stir until mixture is melted and blended. Add pumpkin pie spice and food coloring, mixing well.
  3.  Pour mixture over popcorn, stirring until well coated. Add pumpkin seeds; stir to coat.
  4. Shape ¼ cup of mixture into oval. Add decorations to look like “pumpkin heads”.
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