8 cups salted, lightly buttered popped popcorn
1 tsp edible gold dust
1 cup sliced or slivered almonds
2 tbsp butter
1 cup dark chocolate chips
1. In large bowl, toss popcorn with gold dust. In skillet, toast almonds over medium-low heat for about 5 minutes or until lightly browned. Transfer to plate; let cool.
2. Melt butter in small saucepan set over medium heat; toss with popcorn mixture.
3. Layer popcorn, chocolate chips and toasted almonds in plastic champagne cups.
This glamorous, shimmery snack mix will surely impress guests at your next awards celebration gathering.
Per 1 cups
Saturated Fat 8g