Rocky Road Popcorn Clusters
Yield: about 3 dozen
The Rocky Road to Love
1 bag (6 oz.) semi-sweet chocolate chips
1 teaspoon vegetable oil
4 cups popped popcorn
1-1/2 cups miniature marshmallows
3/4 cup chopped walnuts
- Place chocolate chips in a small microwave-safe bowl. Heat in microwave on HIGH 1 minute, until melted. Stir in oil.
- Place popcorn, marshmallows and walnuts in large bowl. Pour chocolate over mixture, tossing to coat.
- Drop mixture by tablespoonful onto wax paper-lined jellyroll pan.
- Refrigerate until firm, about 2 hours or overnight.