Rosemary Parmigiano - Reggiano Popcorn

Rosemary Parmigiano - Reggiano Popcorn

Yield: 4 quarts

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Clean Eating, Simple Flavors
Simple Ingredients

Ingredients
  • 4 quarts popped popcorn
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 teaspoons finely crushed rosemary (fresh or jarred)
  • 1/4 cup grated Parmigiano- Regianno cheese (or Parmesan cheese)
  • 1 teaspoon garlic salt (or sea salt)
  • 1/8 teaspoon white pepper, optional
Directions
  1. Place popcorn in a large serving bowl. 
  2. Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter. 
  3. Stir butter mixture and pour over popcorn; toss. 
  4. Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.
     
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