Sweet Garam Masala Kettle Corn

Sweet Garam Masala Kettle Corn

Yield: 10 cups

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Sugar and Spice: Now that Tastes Nice
From Everyday to the Exotic

Ingredients
  • 1/2cup popcorn kernels
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon garam masala, Indian spice blend
  • 1 teaspoon salt
Directions
  1. In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
  2. Cover and place over medium heat until corn begins to pop.
  3. Once corn begins to pop, shake pot constantly over heat.
  4. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.
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