Toasted Coconut and Chocolate Popcorn

Toasted Coconut and Chocolate Popcorn

Yield: 10 Cups

  • 10 cups popped popcorn
  • 2 tablespoons butter or margarine
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon coconut extract (optional)
  • 1 cup chocolate chips
  • 1 teaspoon vegetable oil
  • 7 ounce bag shredded coconut, toasted

1. Place popcorn in large bowl; set aside.

2. In small saucepan, combine butter, brown sugar and coconut extract; stir until melted

and combined.

3. Pour over popcorn, coating well. Spread popcorn onto large cookie sheet.

4. In glass measuring cup, melt chocolate chips and vegetable oil in microwave on low

heat until smooth. Drizzle over popcorn. Immediately sprinkle coconut over popcorn

mixture; cool.

5. Break into pieces and serve.