White Chocolate Pumpkin Pie Spice Popcorn Bites

White Chocolate & Pumpkin Pie Spice Popcorn Bites

Yield: 12 Servings


12 cups unsalted, unbuttered popped popcorn
3 cups chopped white chocolate or white chocolate chips
1 tbsp light olive oil
2 tsp pumpkin pie spice
1/2 cup toffee bits
1 tsp flaked sea salt, crushed


1. Line large, rimmed baking sheet with parchment paper or waxed paper. Place popcorn in large mixing bowl.

2. In microwave-safe bowl, combine chocolate, olive oil and pumpkin pie spice; microwave on Medium for 2 to 3 minutes or until melted and smooth, stirring after each minute.

3. Pour melted chocolate mixture over popcorn; add toffee bits and toss to combine. Immediately transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.

4. Let cool; refrigerate for 1 to 2 hours or until set. Break into chunks for serving.




Warm pumpkin pie spices give this indulgent snack a true taste of autumn.

Tip: Homemade pumpkin pie spice can be made by combining 3 parts ground cinnamon with 1 part each ground nutmeg, allspice and ginger.

Nutrition Facts

Per 1 cup

Calories 330

Fat 18g

Saturated Fat 10g

Cholesterol 15mg

Sodium 230mg

Carbohydrate 37g

Fiber 1g

Sugars 30g

Protein 4g